IDLI RAVA -
- Jowar Idli Rava 500 Gms INGREDIENTS - Jowar Idli Rava
- Multi Millet Idli Rava 500 Gms INGREDIENTS - Barnyard millet, Foxtail millet, Kodo millet, Little millet, Proso millet
- Red Rice Idli Rava 400 Gms INGREDIENTS - Parboiled Red Rice
- Little Millet Idli Rava 500 Gms INGREDIENTS - Little millet grain
- Instant Millet Ragi Idli Mix INGREDIENTS - Ragi Rava (50%), Poha, Urad Dal, Idli rava, Sodium Bi-carbonate, Citric Acid, INS330, Salt, Hydrogenated veg fat
- Instant Multi Millet Idli Mix INGREDIENTS - Foxtail rava (25%), Kodo Rava (25%), Poha, Urad dal, Idli rava, Sodium bi-carbonate, Citric acid (INS330), Salt, Hydrogenated veg fat
- Barnyard Millet Idli Rava 400 Gms INGREDIENTS - Barnyard Millet Grain
- Instant Millet Jowar Idli Mix INGREDIENTS - Jowar rava (50%), Poha, Urad dal, Idli rava, Sodium bi-carbonate, Citric acid (INS330), Salt, Hydrogenated veg fat. Source: Indian Food Composition Tables 2017 anduttive value of Indian foods, MN-2007
- Proso Millet Idli Rava 400 Gms INGREDIENTS - Proso Millet Grain
- Kodo Millet Idli Rava 500 Gms INGREDIENTS - Kodo Millet Rava
- Bajra Idli Rava 400 Gms INGREDIENTS - Bajra Grain
Instructions for Making IDLI RAVA:
- Clean 1/2 cup of Eat Millet idli rava to remove any impurities.
- Heat a pan and dry roast the idli rava for 10 to 15 minutes on medium heat until it turns aromatic. Set it aside.
- In a separate pot, add 1/2 cup of water and 1/2 cup of palm jaggery. Stir well until the jaggery is completely dissolved. Then, strain this mixture to remove any impurities and set it aside.
- In a kadai or skillet, heat 1/2 tablespoon of ghee. Add 1 tablespoon of chopped coconut and 1 tablespoon of cashew nuts and roast them until they turn golden brown. Set them aside.
- Pour the strained jaggery water back into the kadai and add 1/2 teaspoon of green cardamom powder. Bring it to a boil and then turn off the flame.
- Gradually add the roasted Eat Millet idli rava into the jaggery water, stirring continuously to avoid lumps. Use a whisk if necessary.
- Once all the idli rava is mixed in, turn on the stove and cook the mixture while stirring continuously.
- Add 1/2 teaspoon of ghee and a pinch of salt to the mixture. Stir well.
- Cook the mixture until it thickens and forms a dough-like consistency.
- Remove the mixture from heat and let it cool slightly.
- Grease your hands with a little ghee and shape the mixture into small dumplings.
- Serve the instant idli rava warm and enjoy!
Adjust the sweetness or add more flavors according to your preference. Enjoy your Eat Millet instant idli rava for two!