Millet Porridge
Ingredients: 80 gms Eat Millet Upma rava, 250 ml milk 5 Banana slices, 4 pcs cashew nuts, 2 pcs figs sliced, 4 pcs lotus seeds, Handful of amaranth seeds.
Making process:
- Soak the EatMillet Upma rava in water for half an hour
- Drain the water.
- Add the EatMillet rava to the milk and cook it on a medium heat for 5 minutes.
- Once cooked take off heat and add figs, banana,cashew nuts, amarnath and lotus seeds.
- Then serve EatMillet Millet Porridge.