Delicious and wholesome millet recipes, brought to you straight from Grandma’s kitchen. Millets were the superfoods of our forefathers, long before the concept of superfood even existed. Rich in nutrients, full of proteins and low-calorie in nature, a potful of millets was the default breakfast meal used to jump-start everyone’s day. So, we’re taking you back to those days - to the taste of love, the aroma of memories and the flavour of wisdom,just the way grandma would have served it!
Millets in general are proved to possess
low Glycemic index.
Millet contains an abundance of bioactive compounds with antioxidant activity.
Millets are high in nutrition and
dietary fibre.
Millets serve as good source of protein, micronutrients
and phytochemicals.
