Millet Idli Rava

IDLI RAVA -

• Jowar Idli Rava 500 Gms

- Jowar Idli Rava

• Multi Millet Idli Rava 500 Gms

- Barnyard millet, millet, Kodo millet, Little millet, Proso millet

• Red Rice Idli Rava 400 Gms

- Parboiled Red Rice

• Little Millet Idli Rava 500 Gms

- Little millet grain

• Instant Millet Ragi Idli Mix

- Ragi Rava (50%), Poha, Urad Dal, Idli rava, Sodium Bi-carbonate, Citric Acid, INS330, Salt, Hydrogenated veg fat

• Instant Multi Millet Idli Mix

- rava (25%), Kodo Rava (25%), Poha, Urad dal, Idli rava, Sodium bi-carbonate, Citric acid (INS330), Salt, Hydrogenated veg fat

• Barnyard Millet Idli Rava 400 Gms

- Barnyard Millet Grain

• Instant Millet Jowar Idli Mix

- Jowar rava (50%), Poha, Urad dal, Idli rava, Sodium bi-carbonate, Citric acid (INS330), Salt, Hydrogenated veg fat. Source: Indian Food Composition Tables 2017 anduttive value of Indian foods, MN-2007

• Proso Millet Idli Rava 400 Gms

- Proso Millet Grain

• Kodo Millet Idli Rava 500 Gms

- Kodo Millet Rava

• Bajra Idli Rava 400 Gms

- Bajra Grain

Instructions for Making Eat Millet IDLI RAVA:

1. Clean, wash and soak 1 cup urad dal in sufficient water for 8-10 hours.
2. Soak 2 cups of Jowar Idli rava for 2 hours.
3. Grind the soaked urad dal to fine batter consistency
4. Add soaked rava to the batter and blend well with a spatula.
5. Allow the batter to ferment overnight.
6. Add salt and steam spoonful of the batter. Serve hot with sambar, chutney or podi.

Adjust the sweetness or add more flavors according to your preference. Enjoy your Eat Millet instant idli rava for two!