Millet Idli Rava

Millet Idli Rava

IDLI RAVA -

    • Jowar Idli Rava 500 Gms
INGREDIENTS
    - Jowar Idli Rava
    • Multi Millet Idli Rava 500 Gms
INGREDIENTS
    - Barnyard millet, millet, Kodo millet, Little millet, Proso millet
    • Red Rice Idli Rava 400 Gms
INGREDIENTS
    - Parboiled Red Rice
    • Little Millet Idli Rava 500 Gms
INGREDIENTS
    - Little millet grain
    • Instant Millet Ragi Idli Mix
INGREDIENTS
    - Ragi Rava (50%), Poha, Urad Dal, Idli rava, Sodium Bi-carbonate, Citric Acid, INS330, Salt, Hydrogenated veg fat
    • Instant Multi Millet Idli Mix
INGREDIENTS
    - rava (25%), Kodo Rava (25%), Poha, Urad dal, Idli rava, Sodium bi-carbonate, Citric acid (INS330), Salt, Hydrogenated veg fat
    • Barnyard Millet Idli Rava 400 Gms
INGREDIENTS
    - Barnyard Millet Grain
    • Instant Millet Jowar Idli Mix
INGREDIENTS
    - Jowar rava (50%), Poha, Urad dal, Idli rava, Sodium bi-carbonate, Citric acid (INS330), Salt, Hydrogenated veg fat. Source: Indian Food Composition Tables 2017 anduttive value of Indian foods, MN-2007
    • Proso Millet Idli Rava 400 Gms
INGREDIENTS
    - Proso Millet Grain
    • Kodo Millet Idli Rava 500 Gms
INGREDIENTS
    - Kodo Millet Rava
    • Bajra Idli Rava 400 Gms
INGREDIENTS
    - Bajra Grain

Instructions for Making Eat Millet IDLI RAVA:

  1. Clean, wash and soak 1 cup urad dal in sufficient water for 8-10 hours.
  2. Soak 2 cups of Jowar Idli rava for 2 hours.
  3. Grind the soaked urad dal to fine batter consistency
  4. Add soaked rava to the batter and blend well with a spatula.
  5. Allow the batter to ferment overnight.
  6. Add salt and steam spoonful of the batter. Serve hot with sambar, chutney or podi.

Adjust the sweetness or add more flavors according to your preference. Enjoy your Eat Millet instant idli rava for two!

Back to blog

Leave a comment