Ingredients: Foxtail millet 1 cup, Coconut grated 1 cup, Ghee 2 tsp, Coriander leaves 2 tsp and  salt as desired.

Making process:

  •  Foxtail millet is soaked for 2 hr and cooked. 
  • Add ghee and cumin, green leaves, ginger, leaves, red chilli, curry leaves and saute them in a pan.
  • Add cooked foxtail and grated coconut and cook for two min Add salt as per taste and serve  hot.

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