Idli Rava

IDLI RAVA -

  • Jowar Idli Rava 500 Gms
  • INGREDIENTS - Jowar Idli Rava
  • Multi Millet Idli Rava 500 Gms
  • INGREDIENTS - Barnyard millet, Foxtail millet, Kodo millet, Little millet, Proso millet
  • Red Rice Idli Rava 400 Gms
  • INGREDIENTS - Parboiled Red Rice
  • Little Millet Idli Rava 500 Gms
  • INGREDIENTS - Little millet grain
  • Instant Millet Ragi Idli Mix
  • INGREDIENTS - Ragi Rava (50%), Poha, Urad Dal, Idli rava, Sodium Bi-carbonate, Citric Acid, INS330, Salt, Hydrogenated veg fat
  • Instant Multi Millet Idli Mix
  • INGREDIENTS - Foxtail rava (25%), Kodo Rava (25%), Poha, Urad dal, Idli rava, Sodium bi-carbonate, Citric acid (INS330), Salt, Hydrogenated veg fat
  • Barnyard Millet Idli Rava 400 Gms
  • INGREDIENTS - Barnyard Millet Grain
  • Instant Millet Jowar Idli Mix
  • INGREDIENTS - Jowar rava (50%), Poha, Urad dal, Idli rava, Sodium bi-carbonate, Citric acid (INS330), Salt, Hydrogenated veg fat. Source: Indian Food Composition Tables 2017 anduttive value of Indian foods, MN-2007
  • Proso Millet Idli Rava 400 Gms
  • INGREDIENTS - Proso Millet Grain
  • Kodo Millet Idli Rava 500 Gms
  • INGREDIENTS - Kodo Millet Rava
  • Bajra Idli Rava 400 Gms
  • INGREDIENTS - Bajra Grain

Instructions for Making IDLI RAVA:

  1. Clean 1/2 cup of Eat Millet idli rava to remove any impurities.
  2. Heat a pan and dry roast the idli rava for 10 to 15 minutes on medium heat until it turns aromatic. Set it aside.
  3. In a separate pot, add 1/2 cup of water and 1/2 cup of palm jaggery. Stir well until the jaggery is completely dissolved. Then, strain this mixture to remove any impurities and set it aside.
  4. In a kadai or skillet, heat 1/2 tablespoon of ghee. Add 1 tablespoon of chopped coconut and 1 tablespoon of cashew nuts and roast them until they turn golden brown. Set them aside.
  5. Pour the strained jaggery water back into the kadai and add 1/2 teaspoon of green cardamom powder. Bring it to a boil and then turn off the flame.
  6. Gradually add the roasted Eat Millet idli rava into the jaggery water, stirring continuously to avoid lumps. Use a whisk if necessary.
  7. Once all the idli rava is mixed in, turn on the stove and cook the mixture while stirring continuously.
  8. Add 1/2 teaspoon of ghee and a pinch of salt to the mixture. Stir well.
  9. Cook the mixture until it thickens and forms a dough-like consistency.
  10. Remove the mixture from heat and let it cool slightly.
  11. Grease your hands with a little ghee and shape the mixture into small dumplings.
  12. Serve the instant idli rava warm and enjoy!

Adjust the sweetness or add more flavors according to your preference. Enjoy your Eat Millet instant idli rava for two!

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