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Jowar Idli Rava

Jowar Idli Rava

Regular price Rs. 60.00
Regular price Rs. 75.00 Sale price Rs. 60.00
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"Jowar: because sometimes, your idly needs a little twist in the plot!"

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Information

  • Whole Jowar
  • Calories: 334 K cal
  • Carbohydrates: 67.68 g
  • Dietary Fiber: 10.22 g
  • Fat: 1.73 g
  • Protein: 9.97 g
  • Minerals: 1.39 g
  • Calcium: 29.6 mg
  • Phosphorus :300 mg
  • Iron: 3.95 mg

Jowar Idli Rava is a variation of the traditional idli, a popular South Indian steamed rice and lentil cake. In this recipe, idli batter is prepared using jowar idli rava, which is coarsely ground jowar (sorghum) grains. Jowar is a gluten-free grain rich in fiber, protein, and various nutrients.

FAQS

Jowar idli rava is rich in fiber, antioxidants, and essential nutrients, helping to improve digestion, boost immunity, and support heart health.

Mix Jowar idli rava with water and curd, allow it to rest for 10-15 minutes, and then steam the batter in an idli cooker to make soft, nutritious idlis.

Jowar idli rava is naturally gluten-free, making it a great option for those with gluten sensitivity.

Store Jowar idli rava in an airtight container in a cool, dry place to maintain its freshness and prevent spoilage.