Jowar Flour
Jowar Flour
"Jowar Flour: The gluten-free hero your baking has been waiting for!"
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Information
Key Ingredients
- Whole Jowar
Nutritional Information
- Calories:342 K cal
- Carbohydrate :78.76 g
- Crude Fiber:1.23 g
- Fat: 1.94g
- Protein:9.97 g
- Calcium: 0.14mg
- Phosphorus :551 mg
- Iron: 22.54 mgmg
Health Benefits
Jowar is rated among the top five healthy grains in the world. Jowar also known as sorghum in English has lately become the ‘new quinoa’ due to its gluten free property and the innumerable health benefits that it provides.
Here we bring to you a long list of benefits that jowar provides:
Improves digestion.
Boosts immunity.
Improves heart health.
Rich source of protein.
Controls blood sugar level.
Super Healthy.
FAQS
1. What are the health benefits of Jowar Flour?
Jowar flour is rich in fiber, protein, and antioxidants, promoting heart health, aiding digestion, and supporting weight management.
2. Is Jowar Flour gluten-free?
Jowar flour is naturally gluten-free, making it suitable for individuals with gluten intolerance.
3. How can Jowar Flour be used in cooking?
Jowar flour can be used to make rotis, bread, pancakes, and other gluten-free baked goods
4. Is Jowar Flour beneficial for diabetes management?
Jowar has a low glycemic index, helping to regulate blood sugar levels and making it a good option for diabetics