Millet Idli

IDLI RAVA -

• Jowar Idli Rava 500 Gms
INGREDIENTS - Jowar Idli Rava

• Multi Millet Idli Rava 500 Gms
INGREDIENTS - Barnyard millet, Foxtail millet, Kodo millet, Little millet, Proso millet

• Red Rice Idli Rava 400 Gms
INGREDIENTS - Parboiled Red Rice

• Little Millet Idli Rava 500 Gms
INGREDIENTS - Little millet grain

• Barnyard Millet Idli Rava 400 Gms
INGREDIENTS - Barnyard Millet Grain

• Proso Millet Idli Rava 400 Gms
INGREDIENTS - Proso Millet Grain

• Kodo Millet Idli Rava 500 Gms
INGREDIENTS - Kodo Millet Rava

• Bajra Idli Rava 400 Gms
INGREDIENTS - Bajra Grain

Instructions for Making Millet IDLI RAVA:

1. Clean, wash and soak 1 cup urad dal in sufficient water for 8-10 hours.
2. Soak 2 cups of Eat Millet Idli rava for 2 hours.
3. Grind the soaked urad dal to fine batter consistency
4. Add soaked rava to the batter and blend well with a spatula.
5. Allow the batter to ferment overnight.
6. Add salt and steam spoonful of the batter. Serve hot with sambar, chutney or podi.

Adjust the sweetness or add more flavors according to your preference. Enjoy your Millet Idli!